{{ item_info.title }}


Twentieth-century technological innovations altered cooking and eating habits in American kitchens. Manufacturers of refrigerators, freezers, electric stoves and ovens, and microwaves touted their devices as “modern” tools whose ease and convenience would improve lives. Advertising cookbooks by food producers and appliance manufacturers promoted their products by offering consumers instructions and recipes on using new foods, implements, or equipment.

However, despite this propaganda, not all technology enhanced the dining experience. Mississippi native bluesman Magic Slim complained: “I’ve got a TV woman, Lord she fixes me TV dinners all the time, I ate so many TV dinners almost about to drive me out of my mind, Anything is better than a TV dinner, I’d rather have a little cornbread and rice.”


See more advertising cookbooks from our collections in eGrove