Event Title
Black Food Geographies: Race, Self-Reliance, and Food Access
Location
Barnard Observatory, Tupelo Room
Start Date
15-4-2020 5:30 PM
Publication Date
April 2020
Description
Using Washington, D.C., as a launching point, this talk explores how structural racism shapes our national food system and how communities define, critique, and navigate contemporary food access inequities. Ashanté Reese is an assistant professor in the department of geography and environmental sciences at the University of Maryland, Baltimore County.
Relational Format
conference proceeding
Recommended Citation
Reese, Ashanté and University of Mississippi. Center for the Study of Southern Culture, "Black Food Geographies: Race, Self-Reliance, and Food Access" (2020). All In. All Year Events Calendar. 42.
https://egrove.olemiss.edu/all_in/2020/events/42
Black Food Geographies: Race, Self-Reliance, and Food Access
Barnard Observatory, Tupelo Room
Using Washington, D.C., as a launching point, this talk explores how structural racism shapes our national food system and how communities define, critique, and navigate contemporary food access inequities. Ashanté Reese is an assistant professor in the department of geography and environmental sciences at the University of Maryland, Baltimore County.