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During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Becky Landes, who is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of Education, Indiana Grown for Schools, and various other stakeholders in procuring and serving local foods in schools. Becky likes to be involved in the many facets of Child Nutrition. She participates in and is a member of several committees committed to helping child nutrition professionals. She is also a consultant trainer for the Institute of Child Nutrition.

Publication Date


Relational Format



North Manchester, Indiana


Child Nutrition, School Feeding


Food Science | Other Education | Teacher Education and Professional Development

Becky Landes - Covid 19 Oral History Project



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