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An Alabama native, Wanda Salley holds degrees from Auburn University and Mississippi State University, and is also a Registered Dietitian. After beginning her career in hospitals she transitioned into school food service, first becoming a food service director in Houston, MS, followed by stints in Greenville, Pass Christian, and Harrison County, MS schools.
Child Nutrition, School Feeding
Food Science | Other Education | Teacher Education and Professional Development
Salley, Wanda and Institute of Child Nutrition, "Wanda Salley" (2010). Oral History Project (all interviews). 118.