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Carol W. Shanklin, PhD, RD, is professor in the Department of Hotel, Restaurant, Institution Management & Dietetics and Dean of Graduate School at Kansas State University. Carol teaches graduate courses and mentors graduate students’ research in the areas of environmental issues, food safety, customer satisfaction, and dietetics and hospitality education. She has collaborated with several graduate students on research projects in child nutrition. Carol has authored or co-authored several articles in the Journal of Child Nutrition Management and the Journal of the American Dietetics Association. She has been active in the School Nutrition Association, the American Dietetics Association, and other professional organizations. She currently serves as Professional Interest Delegate for Research and a member of the research committee for ADA and is on the Advisory Committee for College and University Personnel for SNA. She recently was awarded the University of Delaware Michael D. Olsen Research Achievement Award and in 2001 received the Medallion Award from the American Dietetics Association.

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University, Mississippi


Child Nutrition, School Feeding


Food Science | Other Education | Teacher Education and Professional Development

Carol W. Shanklin



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