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Description
Betty Bender, a native of Kentucky, was educated at the University of Kentucky, the University of Montana, and Duke University. After working in Massachusetts and Indiana, Bender married and moved to Dayton, OH, and worked for the Dayton School System for thirty years. While there she earned her master’s in Food Management. Betty was ASFSA President in 1983-84.
Publication Date
12-2-2004
Relational Format
Transcript
City
Nicholasville, Kentucky
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Bender, Betty and Institute of Child Nutrition, "Betty Bender" (2004). Oral History Project (all interviews). 130.
https://egrove.olemiss.edu/icn_ohistories/130
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons