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Description
Linda B. Godfrey’s 35 years as a registered dietitian have taken her from work on the food service staffs of a hospital and nursing home, as a teacher, and as a U.S. Army reserve unit member to her retirement in 2005. She retired as Child Nutrition Program Director for the Shelby County, Alabama, School System and from the United States Army Reserves with the rank of Colonel.
She received her B.S. Degree from the University of Tennessee in Food Science and Institution Management, completed a dietetic internship at the University of Alabama Medical Center in Birmingham, and received a M.S. in Nutrition and Foods from the University of Alabama.
Ms. Godfrey continues to be active in a number of school nutrition and dietetic associations and serves or has served in a major leadership role in a number of nutrition-oriented organizations. She has received numerous awards and was awarded the Management Practice Award by the American Dietetic Association in 2004. Her presentations include meetings at the local, state, and national level.
Publication Date
6-16-2009
Relational Format
Transcript
City
University, Mississippi
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Godfrey, Linda B. and Institute of Child Nutrition, "Linda B. Godfrey" (2009). Oral History Project (all interviews). 60.
https://egrove.olemiss.edu/icn_ohistories/60
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons