Files
Download Full Text (197 KB)
Description
Becky Landes is a current Food Service Director for Manchester Community Schools in Indiana. For over 20 years, Becky has been in Child Nutrition. She holds a Level 4 Certificate from the School Nutrition Association and is pursuing a Bachelor’s degree in Business Administration and Management. Becky is involved in Farm to School in Indiana. She has collaborated with the Indiana Department of Education, Indiana Grown for Schools, and various other stakeholders in procuring and serving local foods in schools. Becky likes to be involved in the many facets of Child Nutrition. She participates in and is a member of several committees committed to helping child nutrition professionals. She is also a consultant trainer for the Institute of Child Nutrition.
Publication Date
5-17-2022
Relational Format
Transcript
City
North Manchester, Indiana
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Landes, Becky and Institute of Child Nutrition. Child Nutrition Archives., "Becky Landes" (2022). Oral History Project (all interviews). 80.
https://egrove.olemiss.edu/icn_ohistories/80
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons