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Marilyn Briggs began her career in child nutrition as School Food Service Director for San Juan Unified school district in Sacramento, California, during the 1970s. Later she served as Coordinator of the Nutrition Education and Training Program and worked on what became the prototype for the National Nutrient Standard Menu Planning System. She recently stepped down as state Director of Nutrition Services for California to work on her doctorate in nutrition science. She has held offices in the Society for Nutrition Education, the American School Food Service Association and American Dietetic Association.
Child Nutrition, School Feeding
Food Science | Other Education | Teacher Education and Professional Development
Briggs, Marilyn and Institute of Child Nutrition, "Marilyn Briggs" (2004). Oral History Project (all interviews). 142.