Baked chicken, fried pork chops, barbecued pigs feet, cabbage, okra soup, red rice, and mac and cheese are just a few of the choices at Bertha’s in North Charleston, South Carolina. The daily lunch special is just $4, and the place is managed by Bertha’s three daughters. Arrive early, before the line wraps out the front door.
York, Joe, "Bertha's" (2011). Southern Documentary Project. 34.