Studies in English, New Series
Relational Format
journal article
Recommended Citation
Dahl, Curtis
(1989)
"Port Wine, Roast Mutton, and Pickled Olives: Gourmet Food in Poe’s The Narrative of Arthur Gordon Pym,"
Studies in English, New Series: Vol. 7, Article 13.
Available at:
https://egrove.olemiss.edu/studies_eng_new/vol7/iss1/13