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Description
Jerry B. Cater retired after 11 years as Research Scientist with the Applied Research Division of the National Food Service Management Institute. She served 19 years as Director of School Food Services in Long Beach, Mississippi. While at NFSMI, she served as project manager on numerous research projects including the development of Financial Management Information System model for school nutrition programs. The model served as the basis the design of FUNDamentals, a financial management reporting software.
Publication Date
2-4-2010
Relational Format
Transcript
City
University, Mississippi
Keywords
Child Nutrition
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Cater, Jerry B. and Institute of Child Nutrition, "Jerry B. Cater" (2010). Oral History Project (all interviews). 35.
https://egrove.olemiss.edu/icn_ohistories/35
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Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons