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Description
Mary Carter in in her third-fourth year career in child nutrition. She started out as an assistant manager, then became a single-unit manager, multi-unit manager, and is now the supervisor of thirty-four schools’ child nutrition programs.
Publication Date
1-27-2009
Relational Format
Transcript
City
Baton Rouge, Louisiana
Keywords
Child Nutrition
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Carter, Mary and Institute of Child Nutrition, "Mary Carter" (2009). Oral History Project (all interviews). 24.
https://egrove.olemiss.edu/icn_ohistories/24
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons