Business records for poultry keepers

Herbert Clarkson Whitehead (1853-)
New York University. School of Commerce, Accounts, and Finance

Abstract

This bulletin brings together a variety of forms of records useful to poultrymen. No poultryman has occasion to use all of them in full detail all the time; the interest in and need for detail should settle the matter with each poultryman. The bookkeeping needs of the farmer whose poultry is a side line are less exacting than are those of the poultryman who specializes in egg production or in other phases of poultry farming. The forms shown are likely to need some modification for any individual case; more columns or more lines may be supplied to preserve a record of the facts needed to answer questions not here anticipated.