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Guides, Handbooks and Manuals
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Publication Date
2000
Relational Format
book
Publisher
Originally published by: American Institute of Certified Public Accountants
Keywords
Restaurant management
Disciplines
Accounting | Taxation
Recommended Citation
Huber, Marsha, "CPA's guide to restaurant management strategies : accounting, cost controls, and analysis;" (2000). Guides, Handbooks and Manuals. 130.
https://egrove.olemiss.edu/aicpa_guides/130
Comments
Copyright and permission to reprint held by: American Institute of Certified Public Accountants