CPA's guide to restaurant management strategies : accounting, cost controls, and analysis;

Authors

Marsha Huber

Files

Publication Date

2000

Relational Format

book

Publisher

Originally published by: American Institute of Certified Public Accountants

Keywords

Restaurant management

Disciplines

Accounting | Taxation

Comments

Copyright and permission to reprint held by: American Institute of Certified Public Accountants

Recommended Citation

Huber, Marsha, "CPA's guide to restaurant management strategies : accounting, cost controls, and analysis;" (2000). Guides, Handbooks and Manuals. 130.
https://egrove.olemiss.edu/aicpa_guides/130