Gastrodiplomacy in Two Souths: Cuisine as Nation-Brand in Peru and the U.S. South

Location

Barnard Observatory, Tupelo Room

Start Date

4-9-2019 12:00 PM

End Date

4-9-2019 1:00 PM

Publication Date

September 2019

Description

In this talk, UM Assistant Professor Catarina Passidomo will share stories from her recent Fulbright research. Her current research compares Peruvian and US southern contemporary food renaissances and their discursive commitments to multiculturalism. This event is open to the public.

Relational Format

conference proceeding

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Sep 4th, 12:00 PM Sep 4th, 1:00 PM

Gastrodiplomacy in Two Souths: Cuisine as Nation-Brand in Peru and the U.S. South

Barnard Observatory, Tupelo Room

In this talk, UM Assistant Professor Catarina Passidomo will share stories from her recent Fulbright research. Her current research compares Peruvian and US southern contemporary food renaissances and their discursive commitments to multiculturalism. This event is open to the public.