Event Title
Gastrodiplomacy in Two Souths: Cuisine as Nation-Brand in Peru and the U.S. South
Location
Barnard Observatory, Tupelo Room
Start Date
4-9-2019 12:00 PM
End Date
4-9-2019 1:00 PM
Publication Date
September 2019
Description
In this talk, UM Assistant Professor Catarina Passidomo will share stories from her recent Fulbright research. Her current research compares Peruvian and US southern contemporary food renaissances and their discursive commitments to multiculturalism. This event is open to the public.
Relational Format
conference proceeding
Recommended Citation
Passidomo, Catarina, "Gastrodiplomacy in Two Souths: Cuisine as Nation-Brand in Peru and the U.S. South" (2019). All In. All Year Events Calendar. 4.
https://egrove.olemiss.edu/all_in/2019/events/4
Gastrodiplomacy in Two Souths: Cuisine as Nation-Brand in Peru and the U.S. South
Barnard Observatory, Tupelo Room
In this talk, UM Assistant Professor Catarina Passidomo will share stories from her recent Fulbright research. Her current research compares Peruvian and US southern contemporary food renaissances and their discursive commitments to multiculturalism. This event is open to the public.