Black Food Geographies: Race, Self-Reliance, and Food Access

Location

Barnard Observatory, Tupelo Room

Start Date

15-4-2020 5:30 PM

Publication Date

April 2020

Description

Using Washington, D.C., as a launching point, this talk explores how structural racism shapes our national food system and how communities define, critique, and navigate contemporary food access inequities. Ashanté Reese is an assistant professor in the department of geography and environmental sciences at the University of Maryland, Baltimore County.

Relational Format

conference proceeding

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Apr 15th, 5:30 PM

Black Food Geographies: Race, Self-Reliance, and Food Access

Barnard Observatory, Tupelo Room

Using Washington, D.C., as a launching point, this talk explores how structural racism shapes our national food system and how communities define, critique, and navigate contemporary food access inequities. Ashanté Reese is an assistant professor in the department of geography and environmental sciences at the University of Maryland, Baltimore County.