"From Pastry Chef to Student: Kelly Spivey Studies Baking and Gender in" by Rebecca Lauck Cleary
 

Document Type

News Article

Publication Date

6-30-2020

Abstract

Her research and writing focuses on baking, gender, labor, and race Written by Rebecca Lauck Cleary Kelly Spivey learned about adaptability and instinct from cooking in restaurants, and decided to exchange her rolling pin for stack of textbooks. She turned those skills into a backdrop for her academic studies as a graduate student in the Southern Studies master's program.

Relational Format

report

Accessibility Status

Screen reader accessible

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