Document Type
News Article
Publication Date
2-23-2022
Abstract
Chef Kevin Mitchell hasn't felt this kind of excitement since he held his finished master's thesis at the University of Mississippi. After months of research, writing and editing -- much of it during the ongoing COVID-19 pandemic -- Mitchell finally got to see a finished copy of "Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories," which Mitchell co-wrote with renowned food scholar David Shields. The book was published late last fall by University of South Carolina Press.
Relational Format
report
Recommended Citation
false
Accessibility Status
Screen reader accessible
COinS
