Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon

Authors

• Xiaohong Chen, Medical University of South Carolina
• Yuanqing Ding, University of Mississippi
• Billy Forrest, University of Mississippi
• Joonseok Oh, University of Mississippi
• Stéphanie Boussert, College of Charleston
• Mark T. Hamann, Medical University of South Carolina

Department

Pharmacy

Document Type

Article

DOI

10.1016/j.foodchem.2018.07.055

Publication Date

7-9-2018

Relational Format

journal article

Recommended Citation

Chen, X., Ding, Y., Forrest, B., Oh, J., Boussert, S. M., & Hamann, M. T. (2019). Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon. Food Chemistry, 270, 251–256. https://doi.org/10.1016/j.foodchem.2018.07.055

Accessibility Status

Searchable text