Role of Natural Antioxidants from Functional Foods in Neurodegenerative and Metabolic Disorders

Authors

• José Carvalho, Amapá Federal University
• Caio P. Fernandes, Amapá Federal University
• Júlio Beltrame Daleprane, Rio de Janeiro State University
• Maria Silvana Alves, Juiz de Fora Federal University
• Didier Stien, Sorbonne Universités
• N. P. Dhammika Nanayakkara, University of Mississippi

Department

Pharmacy

Document Type

Editorial

DOI

10.1155/2018/1459753

Publication Date

1-1-2018

Relational Format

publication article

Recommended Citation

Carvalho, J. C. T., Fernandes, C. P., Daleprane, J. B., Alves, M. S., Stien, D., & Dhammika Nanayakkara, N. P. (2018). Role of Natural Antioxidants from Functional Foods in Neurodegenerative and Metabolic Disorders. Oxidative Medicine and Cellular Longevity, 2018(1). Portico. https://doi.org/10.1155/2018/1459753

Accessibility Status

Searchable text