Can Student-Driven Changes Increase Salad Bar Usage in Schools?

Authors

• Shannon Leeke, University of Mississippi
• Kathy B. Knight, University of Mississippi
• Hyun-Woo Joung, University of Mississippi
• Scott S. Knight, University of Mississippi

Department

Nutrition and Hospitality Management

Document Type

Article

DOI

10.22259/2637-5583.0203005

Publication Date

1-1-2018

Relational Format

journal article

Recommended Citation

R. Leeke, S., B. Knight, K., Joung, H.-W., & S. Knight, S. (2018). Can Student-Driven Changes Increase Salad Bar Usage in Schools? Research Journal of Food and Nutrition, 2(3), 29–38. https://doi.org/10.22259/2637-5583.0203005

Accessibility Status

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