Effects of Point-of-Purchase Marketing on Selection of Vegetables in a University Greek House Food service

Authors

• Shelton Wittenberg, University of Mississippi
• Kathy B. Knight, University of Mississippi
• Scott S. Knight, University of Mississippi
• Georgianna Mann, University of Mississippi
• Melinda Valliant, University of Mississippi

Department

Nutrition and Hospitality Management

Document Type

Article

DOI

10.22259/2637-5583.0204006

Publication Date

1-1-2018

Relational Format

journal article

Recommended Citation

Wittenberg, S., B. Knight, K., S. Knight, S., Mann, G., & W. Valliant, M. (2018). Effects of Point-of-Purchase Marketing on Selection of Vegetables in a University Greek House Food service. Research Journal of Food and Nutrition, 2(4), 39–44. https://doi.org/10.22259/2637-5583.0204006

Accessibility Status

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