Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity

Authors

• Ekaterina Jeliazkova, Oregon State University
• Valtcho D. Zheljazkov, Oregon State University
• Miroslava Kačániová, Slovak University of Agriculture
• Tess Astatkie, Dalhousie University
• Babu L. Tekwani, University of Mississippi

Department

Kinesiology and Sport

Document Type

Article

DOI

10.5650/jos.ess17216

Publication Date

1-1-2018

Relational Format

journal article

Recommended Citation

Jeliazkova, E., D. Zheljazkov, V., Kačániová, M., Astatkie, T., & L. Tekwani, B. (2018). Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity. Journal of Oleo Science, 67(7), 871–883. https://doi.org/10.5650/jos.ess17216

Accessibility Status

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