National Food Affordability: A County-Level Analysis

Authors

• Anne Cafer, University of Mississippi
• Georgianna Mann, University of Mississippi
• Sujith Ramachandran, University of Mississippi
• Michelle L. Kaiser, Ohio State University

Department

Pharmacy

Document Type

Article

DOI

10.5888/pcd15.180079

Publication Date

9-17-2018

Relational Format

journal article

Recommended Citation

Cafer, A., Mann, G., Ramachandran, S., & Kaiser, M. (2018). National Food Affordability: A County-Level Analysis. Preventing Chronic Disease, 15. https://doi.org/10.5888/pcd15.180079

Accessibility Status

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