Breakfast and Welcome
Event Type
Event
Start Date
27-2-2023 8:30 AM
Description
Simone Delerme (sdelerme@olemiss.edu) is the McMullan Associate Professor of Southern Studies & Anthropology. She specializes in migration to the US. South, with interests in race relations, community development, and social class inequalities. The research for her first book, Latino Orlando: Suburban Transformation and Racial Conflict, focuses on Puerto Rican migration to Orlando, Florida and the social class distinctions and racialization processes that create divergent experiences in Southern communities.
Catarina Passidomo (passidomo@olemiss.edu) is Southern Foodways Alliance Associate Professor of Southern Studies and Associate Professor of Anthropology. She also serves as Graduate Program Coordinator for the Center for the Study of Southern Culture’s Master of Arts in Southern Studies and Master of Fine Arts in Documentary Expression. Her teaching and research interrogate the intersection of food studies, plantation geographies, and transnational southern studies. She is currently working on a book entitled Gastroimaginaries: Dreams of Food and Place in Peru and the American South.
Relational Format
Conference proceeding
Recommended Citation
Delerme, Simone and Passidomo, Catarina, "Breakfast and Welcome" (2023). Faculty and Graduate Student Forum on Race and Ethnicity. 1.
https://egrove.olemiss.edu/forum_race-ethnicity/2023/schedule/1
Breakfast and Welcome
Simone Delerme (sdelerme@olemiss.edu) is the McMullan Associate Professor of Southern Studies & Anthropology. She specializes in migration to the US. South, with interests in race relations, community development, and social class inequalities. The research for her first book, Latino Orlando: Suburban Transformation and Racial Conflict, focuses on Puerto Rican migration to Orlando, Florida and the social class distinctions and racialization processes that create divergent experiences in Southern communities.
Catarina Passidomo (passidomo@olemiss.edu) is Southern Foodways Alliance Associate Professor of Southern Studies and Associate Professor of Anthropology. She also serves as Graduate Program Coordinator for the Center for the Study of Southern Culture’s Master of Arts in Southern Studies and Master of Fine Arts in Documentary Expression. Her teaching and research interrogate the intersection of food studies, plantation geographies, and transnational southern studies. She is currently working on a book entitled Gastroimaginaries: Dreams of Food and Place in Peru and the American South.