Graduate Student Council Research Grants

Development of a Rural Perceived Nutrition Environment Measures Survey

Document Type

Article

Degree

Ph.D. in Nutrition and Hospitality Management

Publication Date

3-15-2019

Abstract

This project is important to the field of nutrition because the existing literature and amount of active research on community nutrition environments is limited because current survey methodologies do not adequately address rural geographic locations. We will be utilizing the validation method Development of the Nutrition Environment Measures Survey from Glanz and Green (2015).This project will require development of the tool,a thorough review of the instrument, pilot testing with focus groups, revision, and redistribution to participants and focus groups for final validation testing.

Relational Format

report

This document is currently not available for download.

Share

COinS