Graduate Student Council Research Grants
Development of a Rural Perceived Nutrition Environment Measures Survey
Document Type
Article
Degree
Ph.D. in Nutrition and Hospitality Management
Publication Date
3-15-2019
Abstract
This project is important to the field of nutrition because the existing literature and amount of active research on community nutrition environments is limited because current survey methodologies do not adequately address rural geographic locations. We will be utilizing the validation method Development of the Nutrition Environment Measures Survey from Glanz and Green (2015).This project will require development of the tool,a thorough review of the instrument, pilot testing with focus groups, revision, and redistribution to participants and focus groups for final validation testing.
Relational Format
report
Recommended Citation
Gordon, Kymberle, "Development of a Rural Perceived Nutrition Environment Measures Survey" (2019). Graduate Student Council Research Grants. 29.
https://egrove.olemiss.edu/gsc_researchgrants/29