Honors Theses
Date of Award
Spring 5-11-2024
Document Type
Undergraduate Thesis
Department
Biology
First Advisor
Anne Cafer
Second Advisor
Meagan Rosenthal
Third Advisor
Mackinsey Shahan
Relational Format
Dissertation/Thesis
Abstract
This study examines how Food Rx programs impact the children of enrolled families. Currently, research in this area is limited to data that focuses on produce consumption rates and BMI; however, there are other measures of physical and mental well-being that require evaluation. Consequently, this paper takes a more comprehensive approach, looking into childrens’ sense of security and perception of healthy food. 10 parents (representing 23 children) were interviewed and participated in recorded focus groups in order to gather information. From here, their responses were organized into domains in order to categorize the data.
Many parents reported that their children ate healthier, not only due to their increased access to fruits and vegetables, but also because they started to enjoy healthier foods. Additionally, several children experienced mood improvements and a reduction in worry regarding meal availability. In spite of the small sample size, responses remained consistent and reached data saturation. Based on these results, it can be concluded that Food Rx programs do have the capacity to significantly help children in low-income households in more than one aspect of health.
Recommended Citation
Bethay, Aubrey, "Revisiting Snack-Time: Analyzing How A Food Prescription Program in Charleston, MS Affects the Children of Participating Parents and Caregivers" (2024). Honors Theses. 3123.
https://egrove.olemiss.edu/hon_thesis/3123
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