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Description
During 2022 the Child Nutrition Archives conducted multiple interviews investigating how child nutrition professionals dealt with the Covid 19 pandemic and its effects on the operations of school feeding programs. This interview examines the experiences of Shelly Mohr. Mohr is in her 23rd year as a Food Service Director in a K-12 School District.
Publication Date
1-17-2022
Relational Format
Transcript
City
Tipton, Iowa
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Mohr, Shelly and Institute of Child Nutrition. Child Nutrition Archives., "Shelly Mohr - Covid 19 Oral History Project" (2022). Oral History Project (all interviews). 102.
https://egrove.olemiss.edu/icn_ohistories/102
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons