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Description
Clarice Higgins grew up in Waynesboro, Mississippi, and earned her bachelor’s degree in Dietetics from the University of Alabama, studying with Dr. Neige Todhunter. She then interned at Columbia Presbyterian Hospital in New York and earned her master’s from Columbia Teacher’s College. Dr. Mary de Garmo Bryan was her major advisor. In 1964 she became the School Food Service Director in Gadsden County, Florida, and held this position until her retirement in 1993. Mrs. Higgins served as President of the American School Food Service Association in 1983.
Publication Date
1-21-2006
Relational Format
Transcript
City
Tallahassee, Florida
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Higgins, Clarice and Institute of Child Nutrition. Child Nutrition Archives., "Clarice Higgins" (2006). Oral History Project (all interviews). 133.
https://egrove.olemiss.edu/icn_ohistories/133
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons