Clarice Higgins

Authors

Clarice Higgins
Institute of Child Nutrition

Files

Description

Clarice Higgins grew up in Waynesboro, Mississippi, and earned her bachelor’s degree in Dietetics from the University of Alabama, studying with Dr. Neige Todhunter. She then interned at Columbia Presbyterian Hospital in New York and earned her master’s from Columbia Teacher’s College. Dr. Mary de Garmo Bryan was her major advisor. In 1964 she became the School Food Service Director in Gadsden County, Florida, and held this position until her retirement in 1993. Mrs. Higgins served as President of the American School Food Service Association in 1983.

Publication Date

1-21-2006

Relational Format

Transcript

City

Tallahassee, Florida

Keywords

Child Nutrition, School Feeding

Disciplines

Food Science | Other Education | Teacher Education and Professional Development

Recommended Citation

Higgins, Clarice and Institute of Child Nutrition, "Clarice Higgins" (2006). Oral History Project (all interviews). 133.
https://egrove.olemiss.edu/icn_ohistories/133

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