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Description
A lifelong Alaskan, Jo Dawson attended fifteen different schools growing up, as her family followed he father’s career as a state trooper. Having worked as the National School Lunch Program Coordinator, the Child and Adult Care Food Program Coordinator, and the USDA Foods Coordinator, she now is the Alaska State Director for nutrition programs.
Publication Date
2-17-2016
Relational Format
Transcript
City
Anchorage, Alaska
Keywords
Child Nutrition
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Dawson, Jo and Institute of Child Nutrition, "Jo Dawson" (2016). Oral History Project (all interviews). 14.
https://egrove.olemiss.edu/icn_ohistories/14
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons