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Description
After college Judy Hendrix taught home economics, science, and geography at different times before getting into the child nutrition field. Hendrix then worked as a school nutrition director for one year before becoming an area consultant for school nutrition with the Georgia Department of Education. After working as an area consultant in various Georgia locations for a number of years, Hendrix returned as a food service director for a large school district, where she worked for a further four years before retirement.
Publication Date
4-15-2011
Relational Format
Transcript
City
Savannah, Georgia
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Hendrix, Judy and Institute of Child Nutrition. Child Nutrition Archives., "Judy Hendrix" (2011). Oral History Project (all interviews). 148.
https://egrove.olemiss.edu/icn_ohistories/148
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons