Files
Download Full Text (203 KB)
Description
A native Oxonian, Beth King has never lived anywhere else. King was educated in the Oxford, Mississippi, public schools before earning multiple bachelor’s and master’s degrees, and then taking a PhD from the University of Mississippi. She worked at the J.D. Williams Library for a number of years before being recruited to move to the National Food Service Management Institute, now the Institute of Child Nutrition, where she helped develop the Institute’s computer technology.
Publication Date
8-27-2019
Relational Format
Transcript
City
University, Mississippi
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
King, Beth and Institute of Child Nutrition. Child Nutrition Archives., "Beth King" (2019). Oral History Project (all interviews). 183.
https://egrove.olemiss.edu/icn_ohistories/183
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons