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Description

A native Oxonian, Beth King has never lived anywhere else. King was educated in the Oxford, Mississippi, public schools before earning multiple bachelor’s and master’s degrees, and then taking a PhD from the University of Mississippi. She worked at the J.D. Williams Library for a number of years before being recruited to move to the National Food Service Management Institute, now the Institute of Child Nutrition, where she helped develop the Institute’s computer technology.

Publication Date

8-27-2019

Relational Format

Transcript

City

University, Mississippi

Keywords

Child Nutrition, School Feeding

Disciplines

Food Science | Other Education | Teacher Education and Professional Development

Beth King

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