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Description
For the past decade, Jim Weill has led the Food Research and Action Center as its President. The FRAC’s mission is to end hunger in the United States. The Center works toward this noble goal primarily through its support of public policy, federal nutrition programs, food stamps, school meals and summer food programs.
Publication Date
4-1-2008
Relational Format
Transcript
City
Washington, DC
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Weill, Jim and Institute of Child Nutrition. Child Nutrition Archives., "Jim Weill" (2008). Oral History Project (all interviews). 188.
https://egrove.olemiss.edu/icn_ohistories/188
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons