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Description
Virginia Webb is currently working as an independent consultant. Her previous employment includes several positions at the National Food Service Management Institute, culminating as director of education and training in 2007. A registered dietitian, Virginia has worked as food service director at Rapides Regional Medical Center and Natchitoches Parish Hospital in Louisiana. Virginia completed her bachelor’s degree in dietetics at Louisiana Tech University and her master’s in food service management from Colorado State University. She is a certified ServSafe instructor, certified director Level III with the School Nutrition Association, and has numerous training experiences. She served on the School Meals Initiative National Task Force and has reviewed numerous training resources.
Publication Date
5-22-2008
Relational Format
Transcript
City
University, Mississippi
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Webb, Virginia and Institute of Child Nutrition. Child Nutrition Archives., "Virginia Webb" (2008). Oral History Project (all interviews). 203.
https://egrove.olemiss.edu/icn_ohistories/203
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons