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Virginia Webb is currently working as an independent consultant. Her previous employment includes several positions at the National Food Service Management Institute, culminating as director of education and training in 2007. A registered dietitian, Virginia has worked as food service director at Rapides Regional Medical Center and Natchitoches Parish Hospital in Louisiana. Virginia completed her bachelor’s degree in dietetics at Louisiana Tech University and her master’s in food service management from Colorado State University. She is a certified ServSafe instructor, certified director Level III with the School Nutrition Association, and has numerous training experiences. She served on the School Meals Initiative National Task Force and has reviewed numerous training resources.
Child Nutrition, School Feeding
Food Science | Other Education | Teacher Education and Professional Development
Webb, Virginia and Institute of Child Nutrition, "Virginia Webb" (2008). Oral History Project (all interviews). 203.