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Description
Diane E. Duncan was, as a teenager, an original member of the National Youth Advisory Council for the American School Food Service Association. The ASFSA started this group to learn more about the student perspective regarding school food service. This experience led Diane to decide to make the nutrition field her career. After working with the Rice Council, ConAgra Foods, and the Florida Department of Citrus, Diane is currently with McKee Foods.
Publication Date
7-22-2008
Relational Format
Transcript
City
Philadelphia, Pennsylvania
Keywords
Child Nutrition
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Duncan, Diane E. and Institute of Child Nutrition, "Diane E. Duncan" (2008). Oral History Project (all interviews). 40.
https://egrove.olemiss.edu/icn_ohistories/40
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons