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Anne Gennings of New York State, started her career as a hospital dietitian and served as president of New York State Dietetics. Gennings then became the food service director at New Harvard Central School and stayed in that position for thirty-three years. She was president of the New York School Nutrition Association in the late 1980s and president of the American School Food Service Association in the early 1990s.

Publication Date

10-11-2011

Relational Format

Transcript

City

University, Mississippi

Keywords

Child Nutrition

Disciplines

Food Science | Other Education | Teacher Education and Professional Development

Anne Gennings

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