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Description
Frank A. Harris fled Germany as an adolescent shortly before World War II, arriving in England. The family later made their way to the United States. Coming of age during the war, Harris joined the US Army and became a cook, serving in North Africa and Europe. After the war Harris built a career working in many different aspects of food service. He eventually became a school food service director and president of the Connecticut School Food Service Association.
Publication Date
6-8-2011
Relational Format
Transcript
City
Somers, New York
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Harris, Frank A. and Institute of Child Nutrition. Child Nutrition Archives., "Frank A. Harris" (2011). Oral History Project (all interviews). 61.
https://egrove.olemiss.edu/icn_ohistories/61
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons