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Description
A Virginia native and graduate of Virginia Tech, Peggy H. Lee began her career in restaurant management, but soon switched to school food service. She first worked as a supervisor of twenty-two schools in the Norfolk school system and then became the nutritionist for Virginia Beach Schools. From Virginia Beach she moved to Norfolk as a supervisor and then took the director’s position in Chesapeake. After thirty years of service she retired and now works for the National Dairy Council.
Publication Date
3-7-2011
Relational Format
Transcript
City
Washington, DC
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Lee, Peggy H. and Institute of Child Nutrition, "Peggy H. Lee" (2011). Oral History Project (all interviews). 81.
https://egrove.olemiss.edu/icn_ohistories/81
Included in
Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons