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Description
After earning bachelors and master’s degrees at the University of Southern Mississippi, Judy Mumphrey taught home economics for eleven and a half years, before moving into school food service. She started out as the School Foodservice Administrator at Pass Christian before moving to Bay-Waveland Schools, where she finished her career. Her biggest challenge over that career was dealing with the aftermath of Hurricane Katrina.
Publication Date
11-5-2010
Relational Format
Transcript
City
Biloxi, Mississippi
Keywords
Child Nutrition, School Feeding
Disciplines
Food Science | Other Education | Teacher Education and Professional Development
Recommended Citation
Mumphrey, Judy and Institute of Child Nutrition. Child Nutrition Archives., "Judy Mumphrey" (2010). Oral History Project (all interviews). 87.
https://egrove.olemiss.edu/icn_ohistories/87
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Food Science Commons, Other Education Commons, Teacher Education and Professional Development Commons