Pat Farris

Authors

Pat Farris
Institute of Child Nutrition. Child Nutrition Archives.

Files

Description

Pat Farris holds a Bachelor’s Degree in Dietetics and a Master’s Degree in Human Nutrition from Louisiana State University. She has held numerous positions in the field of nutrition, first working in hospitals, and later consulting in child and adult weight management. In 1980 Pat accepted a position with the Louisiana Department of Education’s child nutrition programs, and learned what school lunch was about for the next fourteen years. Since 1994 she has been with the Archdiocese of New Orleans, where she is currently the Director of School Food Services.

Publication Date

1-28-2009

Relational Format

Transcript

City

New Orleans, Louisiana

Keywords

Child Nutrition, School Feeding

Disciplines

Food Science | Other Education | Teacher Education and Professional Development

Recommended Citation

Farris, Pat and Institute of Child Nutrition. Child Nutrition Archives., "Pat Farris" (2009). Oral History Project (all interviews). 89.
https://egrove.olemiss.edu/icn_ohistories/89

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