Jacqueline Clements

Authors

Jacqueline Clements
Institute of Child Nutrition

Files

Description

Jacqueline Clements holds a Bachelor’s Degree in Home Economics and a Master’s in Administration and Supervision. She taught Home Economics for eighteen years before transferring to school food service. Jacqueline then worked as a Food Service Director for an additional seventeen years.

Publication Date

1-29-2009

Relational Format

Transcript

City

New Orleans, Louisiana

Disciplines

Food Science | Other Education | Teacher Education and Professional Development

Recommended Citation

Clements, Jacqueline and Institute of Child Nutrition, "Jacqueline Clements" (2009). Oral History Project (all interviews). 90.
https://egrove.olemiss.edu/icn_ohistories/90

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