Recommended Citation
Loyd, Jerry H.; Sheperd, Leo E,; and Bonugli, Albert L.
(1972)
"Marketing for Food Manufacturers: The Role of the Food Broker,"
Management Adviser: Vol. 9:
No.
4, Article 9.
Available at:
https://egrove.olemiss.edu/mgmtadviser/vol9/iss4/9
Included in
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