Articles
People, Events, Techniques
American Institute of Certified Public Accountants
About This Issue
American Institute of Certified Public Accountants
Food Retailing Needs a Systems Approach
Harold W. Fox
Food: Its Past Victories, Its Current Problems
Robert M. Smith
Turbulent Food Service Industry
Alfred N. Califano and Allen Weiss
Food Manufacturing: Products, Problems, Protests
Louise H. Dratler
From Merchants to Merchandisers
Michael H. Hagler
Marketing for Food Manufacturers: The Role of the Food Broker
Jerry H. Loyd; Leo E, Sheperd; and Albert L. Bonugli
What People Are Writing About
David E. Nutter
Management Adviser, Volume 9, Number 4, July-August 1972
American Institute of Certified Public Accountants