Graduate Theses and Dissertations in Nutrition and Hospitality Management

 

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Theses/Dissertations from 2019

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Food Insecurity and Health of International Students, Jamie Nichole Benefield

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Evaluation of Best Practices in Child Nutrition at Child Care Centers in Mississippi, Whitney Clara Black

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The Effect of Magnesium Supplementation on Physical Performance of Collegiate Football Players, Shannon Marie Boguth

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Healthy Eating Opportunities and Choices for University Faculty, Selby Rebecca Entrekin

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Food Insecurity and Produce Behaviors of Adults with Children in Rural, Appalachian Mississippi, Tiffany Shirley

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The Impact of a Fruit and Vegetable Intervention on School Cafeteria Fruit and Vegetable Selection and Consumption in a Rural, Appalachian Mississippi Elementary School, Michelle Weber

Theses/Dissertations from 2018

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Mcdonald’s Users’ Perceptions Of Health And Nutrition, Quality, And Value On Visit Frequency, Claire Adams

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Food Insecurity And Child And Parent/Caretaker Overweight/Obesity In A Rural, Appalachian Mississippi Community, Sydney Antolini

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Comparison Of Air Displacement Plethysmography And Dual-Energy X-Ray Absorptiometry For Estimation Of Body Fat Percentage In National Collegiate Athletic Association Division I Athletes, Caitlyn Rose Chenevert

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Food Insecurity And Physical And Mental Health Of Elementary School Children In A Rural, Appalachian Mississippi Community, Kelsey Reece Dismukes

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The Effect Of Restaurant Menu Labeling On Attitudes Towards Menu Labeling And Eating Behaviors Of Ncaa Athletes, Recreational Athletes, And Non-Athletes’ In A University Setting, Virginia Mitchell

Evaluation Of Parent Involvement In Families In Transformation (Fit) Wellness Program For Children, Heather Walker

Theses/Dissertations from 2017

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An Evaluation of the Mississippi Recipes for Success Resource From the Perspective of Child Nutrition Directors, Chelsea L. Bell

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Relationships Between Dietary Habits, Demographics, And Hike Outcome Among 2015 Pacific Crest Trail Backpackers, Lauren Ann Black

Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers

Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability, Katharine Halfacre

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Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll

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Impact Of Hydration On Collegiate Athletic Performance, Fatigue, And Recovery, Lauren Woodard

Theses/Dissertations from 2016

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Predisposing Risk Factors Associated With Stress Fracture Development In Division I Cross Country Runners, Kaci Griffin

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A Study Of The Effectiveness Of Front-Of-Package Nutrition Labels In The Us, Emily Lauren Irvin

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Can Physical Activity Reinforce Nutrition Education? Evaluation Of Physical Activity In The Families In Transformation (Fit), Wellness Program For Children., Meagan Dyan Maloney

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The Relationship Of Parental Barriers To Parents Feeding Their Children Health-Promoting, Functional Foods, Jordyn Michelle Thornton

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Parental Awareness, Consumption And Feeding Practices Of Functional Foods, Peter Jewel Weiss

Theses/Dissertations from 2015

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The Association Between Depressive Symptoms And Cardiovascular Events In African American Adults With Diabetes Mellitus, Felicia Nicole Chin

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A Study Of The Associations Between Demographics And Socioeconomic Status Of Parents And Use Of Functional Foods In Feeding Their Child(Ren), Olivia Deleon

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Nutrition Knowledge, Choices, Attitudes, Bmi, And Height And Weight Perception Among Mississippi Firefighters, Abby Evans

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Parental Attitudes, Concerns, Health & Knowledge of Nutrition and Their Relationship to Usage of Functional Foods in Parental Feeding, Lauren Elizabeth Guy

Theses/Dissertations from 2014

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Is Marital Status A Determinant Of Self-Monitoring Of Blood Glucose?, Jasmine Evelyn Dixon Jones

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Can Student-Driven Changes Increase Salad Bar Usage In Schools?, Shannon Leeke

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Parent's Use And Likely Use Of Nutrition Education Resources In The Mississippi Delta Region, Rachel Jessica Scoggins

Theses/Dissertations from 2013

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Child Friendliness of Restaurants: A Pilot Study, Amy McCluskey Bardwell

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An evaluation of the opinions of school nutrition professionals on the new meal pattern being implemented through the National School Lunch Program (NSLP) with a focus on the fruit and vegetable components, Sowjanya Chowdary Chilaka

Theses/Dissertations from 2012

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Comparison of Exercise and Eating in Collegiate Athletes Vs. Non-Athletes Active in High School Sports, Laura Leighton Blair

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Exposure of Breastfeeding Education to OB/GYNS Currently Practicing in the State of Mississippi and Its Effect on Confidence in Providing Breastfeeding Support to Expectant Mothers, Brandi Lee Pigg

Theses/Dissertations from 2011

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Development and Evaluation of Let's Eat Smart: a Pilot School-Based Nutrition Intervention for Elementry School Children in Kuwait, Sondos Ahmad Kalendar

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A Menu Analysis of Sorority Meals at the University of Mississippi, Jessica Lauren Moosa

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Nutrition Assessment and Intervention Improves Body Composition and Diet in NCAA Female Volleyball Players, Rachel Wenzel