Faculty and Student Publications

 

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2023

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Do Current Pre-Exercise Fluid Recommendations for Athletes Need to be Updated?: A Review, Samantha B. Kostelnik and Melinda W. Valliant

2022

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Text Mining with Network Analysis of Online Reviews and Consumers’ Satisfaction: A Case Study in Busan Wine Bars, Wei Fu, Eun Kyong Choi, and Hak Seon Kim

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Navigations for Hospitality Human Resource Management Research: Observing the Keywords, Factors, Topics under the COVID-19 Pandemic, Jue Wang, Hyun Jeong Ban, Hyun Woo Joung, and Hak Seon Kim

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Objectively Measured Physical Activity Is Lower in Individuals with Normal Weight Obesity in the United States, Nadeeja N. Wijayatunga, Heontae Kim, Harry M. Hays, and Minsoo Kang

2021

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College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian Macnell, Bailey Houghtaling, Lanae B. Hood, Mateja R. Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, Monica K. Esquivel, Adam Hege, Jennifer Walsh, Keith Pearson, Maureen Berner, Jessica Soldavini, Elizabeth T. Anderson-Steeves, Marsha Spence, and Christopher Paul

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Cognitive determinants of weight control by dietary patterns among postmenopausal women with osteoporosis: An application of theory of planned behavior, Hossein Hajizadeh, Pouria Sefidmooye Azar, Haidar Nadrian, Farhang Soltani Bejestani, Sousan Kolahi, and Kritika Gupta

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Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic, Chanmi Hong, Hayeon (Hailey) Choi, Eun Kyong (Cindy) Choi, and Hyun Woo (David) Joung

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Comparison and predicted equation of energy expenditure during walking or running among Caucasians, African Americans and Asians, Xi Jin, Teresa Carithers, and Mark Loftin

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Prediction and Cross-validation of an Energy Expenditure Equation in Walking or Running in Asian Adults, Xi Jin, Teresa Carithers, and Mark Loftin

2020

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Does gender moderate the relationship among festival attendees' motivation, perceived value, visitor satisfaction, and electronic word-of-mouth?, Jeongyeon Jennie Ahn, Eun Kyong Cindy Choi, and Hyun Woo Joung

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Winning the battle: The importance of price and online reviews for hotel selection, Olena Ciftci, Katerina Berezina, Muhittin Cavusoglu, and Cihan Cobanoglu

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Smart snacks in universities: Possibilities for university vending, Georgianna Mann, Laurel Greenway Lambert, Kritika Gupta, and Megan Partacz

2019

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Investigating key attributes in experience and satisfaction of hotel customer using online review data, Hyun Jeong Ban, Hayeon Choi, Eun Kyong Choi, Sanghyeop Lee, and Hak Seon Kim

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Impact of hydration status on electromyography and ratings of perceived exertion during the vertical jump, Paul T. Donahue, Samuel J. Wilson, Charles C. Williams, Melinda Valliant, and John C. Garner

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Food insecurity is associated with poorer glycemic control in patients receiving free versus fee-based care, David H. Holben, Kara A. Brown, and Jay H. Shubrook

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Patterns of beverages consumed and risk of incident kidney disease, Casey M. Rebholz, Bessie A. Young, Ronit Katz, Katherine L. Tucker, Teresa C. Carithers, Arnita F. Norwood, and Adolfo Correa