Efficient equipment, good food, a skilled staff, and an attractive dining hall combine to make the school lunch served at the Dolan Junior High School both nourishing and enjoyable. Mrs. Ronnie Egan, left, the dining hall manager and Mrs. Elizabeth Horan speed preparation of food for 400 children. School Lunch, Dolan Junior High School, Stamford, Connecticut. NSL Program
Day of month is estimated.
Child Nutrition, School Feeding, School Lunch, NSLP