Teaching Anthropology Through Food

Authors

David M. Johnson, North Carolina A&T State University

Relational Format

journal article

Accessibility Status

Searchable text

Recommended Citation

Johnson, David M. (2013) "Teaching Anthropology Through Food," Proceedings of the annual meeting of the Southern Anthropological Society: Vol. 41: No. 1, Article 7.
DOI: 10.56702/MPMC7908/saspro4101.6
Available at: https://egrove.olemiss.edu/southernanthro_proceedings/vol41/iss1/7