Document Type
Article
Publication Date
4-30-2003
Abstract
UNIVERSITY, Miss. - Grits and gravy. Biscuits and eggs. Pancakes and syrup. Late-night breakfast is served May 6 to bolster University of Mississippi students studying for final examinations.
Relational Format
Newsletter
Recommended Citation
Purnell, Deborah, "Students Provided 'Food for Thought'" (2003). University of Mississippi News. 10251.
https://egrove.olemiss.edu/umnews/10251
Accessibility Status
Searchable text
COinS